Kelly sent me her recipe for brining since my refrigerator has enough room for the turkey. Simple recipe till I read at 11 tonight that it's best made the Sunday night before Thanksgiving ... um ... like now!
It actually was fun to see that I had everything I needed except carrots and celery and Bay leaves. for which I apologize for not having on hand. Who doesn't have more than three bottles or more of it in their spice cabinets right now?
The saga continues .....
wait! WHat's the recipe!? Since I evidently need to to do it tonight!!
ReplyDeleteFantastic! Thanks for taking care of that.
ReplyDeleteAbigail, is about 3/4 cup of salt and 3/4 cup of sugar, boiled in water to dissolve. The spices are all basically whatever you want. I use Thanksgiving to clear out my spice rack of old spices and buy new ones in the new year.